Ingredients 1 cup brown rice 8 cups fat-free, low-sodium chicken stock 1 tablespoon ginger purée 2 tablespoons olive oil 1 cup diced onion 1 cup diced carrots 1 cup diced celery 2 cloves garlic, chopped 1 teaspoon turmeric 1 teaspoon dried thyme 1 bay leaf 2 tablespoons curry powder 1 teaspoon salt 2 tablespoons sugar…
